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Ingredients

• Gulkand 2 tsp
• dry rose petals 1 tbsp
• grated dry coconut 1 tbsp
• almonds 10-12 nos
• cashews 8-10 nos
• Fennel seeds(saunf) 1 tsp
• poppy seeds (Khas Khas) 1 tbsp
• white pepper 2-3 nos
• Black pepper powder 1/4 tsp
• Cardamoms 4-5 nos
• Cloves 2-3 nos
• sugar 2 tbsp
• full cream milk 500 ml
• crushed ice 1 cups

Preperation

• Dry roast almonts, cashews, poppy seeds, saunf in pan
• Assemble all ingredients except milk and ice in a mixer jar. Grind all. Thandai is ready.
• Now add milk and blend in a high speed for 1-2 minute. And crushed ice if required
• Garnish with dry rose petals. Serve chilled Thandai